Roasted Salted Sunflower Seeds Recipe

Ingredients:
1 cup     Sunflower Seeds
2 quarts     Water
l /2cup     Salt

Note: For salt free sunflower seeds, rinse seeds and go straight to step # 7.
Preparation Directions:

   1. Add water and salt in a  pot or saucepan.
   2. Rinse sunflower seeds and remove any plant and flowerhead matter.
   3. Add sunflower seeds.
   4. Bring water to a boil, then turn down to simmer.
   5. Simmer 1 to 1/1/2 hours.
   6. Drain on a paper towel until dry. Do not rinse.
   7. Preheat oven to 325 degrees.
   8. Spread seeds on a cookie sheet and bake for 25-30 minutes.
   9. Stir frequently.
  10. Remove from oven when they turn slightly brown.

GARLIC SNOW PEAS

Ingredients:
 2 tablespoons oil
 3 cloves garlic, minced
 1 teaspoon fresh grated ginger
 4 scallions, sliced
 1 sweet red pepper, diced
 1 pound fresh snow peas, trimmed
 2 teaspoons soy sauce
 1 teaspoon sesame oil

Directions:

In a deep skillet, heat oil. Add garlic, ginger, scallions and
sweet pepper and sauté until softened and fragrant, about one minute.

Add snow peas and sauté until cooked but still very tender-crisp,
3 minutes. Add soy sauce and sesame oil mix together.

This is the forth time I have setup this Joomla site. I always intend to maintain it and include interesting and entertaining content... we'll see how I do this time. While you're here take the "Season" poll and/or leave a comment.